Coloring Dreams Preschool

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Food sensitivity

06 APRIL 2016

Dr. Federico Martínez, expert on integrative functional medicine, tells us how to deal with food sensitivity in children. This is a problem that affects more than 100 million people throughout the world and has increased 70% in recent years.

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Luciana de la Fuente de Diez Canseco

Luciana De la Fuente de Diez Canseco holds a Master in Business Administration degree from the University of Miami (U.S.A.) and a degree in Business Administration from Universidad de Lima (Peru). She is also an Integrative Nutrition Health Coach certified in the United States. She has published her “Child Nutrition Guide,” is the creator of the “Nutritious, Fun Lunchbox Snacks” project, and hosts the “Divina Manzana” television show broadcast from Miami, Florida (U.S.A.).

Doctor Federico Martínez

Medical doctor and graduate of Universidad Peruana Cayetano Heredia, he completed his post-graduate training at the Stony Brook School of Medicine in New York. He has been licensed by the state of Florida since 1990. He has over 25 years of experience in the fields of pediatrics and integrative functional, preventive and regenerative medicine.